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Sharp Cheddar Cheeseburger
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Sharp Cheddar Cheeseburger

20 Minutes
20 Min Prep
20 Min Cook
Are you the kind who won't eat a burger if it doesn't have cheese on it? And does the cheese have to be sharp cheddar? This, friend, is your cheeseburger.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
4 KRAFT Slim Cut Sharp Cheddar Cheese Slice s
4 hamburger bun s
4 lettuce leaves
1 tomato, cut into 4 slices
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Let's Make It
1
Heat greased grill to medium heat.
2
Shape meat into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (165°F). Top with cheese; grill 1 min. or until melted.
4
Fill buns with lettuce, tomatoes and cheeseburgers.
Kitchen Tips
Serving Suggestion
Balance out this cheeseburger by serving with a side salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Prepare using KRAFT Big Slice Jalapeño Cheese Slices.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 370mg
16%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 29g
58%
Vitamin A
25%
Vitamin C
8%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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