Are you the kind who won't eat a burger if it doesn't have cheese on it? And does the cheese have to be sharp cheddar? This, friend, is your cheeseburger.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
4 KRAFT Slim Cut Sharp Cheddar Cheese Slice s
4 hamburger bun s
4 lettuce leaves
1 tomato, cut into 4 slices
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Let's Make It
Heat greased grill to medium heat.
Shape meat into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (165°F). Top with cheese; grill 1 min. or until melted.
Fill buns with lettuce, tomatoes and cheeseburgers.
Balance out this cheeseburger by serving with a side salad tossed with your favorite KRAFT Lite Dressing.
Prepare using KRAFT Big Slice Jalapeño Cheese Slices.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.