Looking for a terrific adobo sauce recipe? Try this Cheesy Salsa Chicken with Adobo Sauce Recipe, pairing perfectly for a flavorful rice casserole.
What You Need
Original recipe yields 6 servings
4 boneless skinless chicken breasts (1 lb.), cut into strips
2 cups instant white rice, uncooked
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2 cups water
2 tsp. adobo sauce
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Let's Make It
Heat oven to 350°F.
Spray large skillet with cooking spray. Add chicken; cook and stir 4 to 5 min. on medium heat or until lightly browned.
Add remaining ingredients; mix well. Spoon into a 2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until chicken is done and rice is tender. Stir before serving.
Sprinkle with chopped fresh cilantro before serving.
Serve this salsa dip-inspired recipe with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.