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Cold-Brew Iced Coffee
Cold-Brew Iced Coffee

Cold-Brew Iced Coffee

24 Hr(s) 5 Min(s)
5 Min(s) Prep
24 Hr(s) Cook
Put on your barista apron and prepare to knock their socks off with this mellow and delicious iced coffee for a crowd.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (11.5 oz.) MAXWELL HOUSE Colombian Supreme Coffee
3 cups cold water
4-1/2 cups milk
3 cups ice cubes
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Let's Make It
1
Combine coffee grounds and water in 2-qt. plastic or glass pitcher. Let stand at room temperature 24 hours.
2
Strain coffee through cheesecloth-lined sieve; squeeze grounds to remove excess liquid.
3
Refrigerate up to 1 week. For each serving, add 1/2 cup ice to tall glass. Pour in 1/4 cup coffee concentrate and 3/4 cup milk.
Kitchen Tips
Tip 1
Substitute
Prepare using almond milk or soy milk.
Tip 2
Substitute
Prepare using YUBAN 100% Columbian Coffee.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 85mg
4%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 9g
18%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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