Mix 1/2 cup dressing and Tuscan seasoning until blended. Pour over steak and tomatoes in shallow dish. Refrigerate 30 min. to marinate, turning steak and tomatoes after 15 min. Combine kale and spinach in large bowl; refrigerate until ready to serve.
Heat grill to medium-high heat. Remove steak and tomatoes from marinade; discard marinade. Grill steaks 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min. Meanwhile, grill tomatoes 3 min. on each side. Remove tomatoes from grill. Cut steak across the grain into thin strips. Coarsely chop tomatoes.
Place kale mixture on 4 salad plates; top with corn, tomatoes, cheese and meat. Drizzle with remaining dressing.
How to Make Marinating Easier
Skirt steak comes in long strips. Cutting the steak in half before marinating makes it easier to evenly coat the steak with the marinade.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.