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Grilled Steak Salad with Kale and Heirloom Tomatoes
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Grilled Steak Salad with Kale and Heirloom Tomatoes

1 Hour
30 Min Prep
1 Hr Cook
Healthy Living
Roasted corn and marinated steak and tomatoes form tasty toppers for this colorful, mixed green salad.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 Tbsp. Tuscan seasoning
1 beef skirt steak (1 lb.), 1/2 inch thick, cut in half
2 heirloom tomato es, cut into 1/2-inch-thick slices
6 cups chopped stemmed kale
2 cups tightly packed baby spinach leaves, coarsely chopped
1/4 cup frozen roasted corn, thawed
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Mix 1/2 cup dressing and Tuscan seasoning until blended. Pour over steak and tomatoes in shallow dish. Refrigerate 30 min. to marinate, turning steak and tomatoes after 15 min. Combine kale and spinach in large bowl; refrigerate until ready to serve.
2
Heat grill to medium-high heat. Remove steak and tomatoes from marinade; discard marinade. Grill steaks 4 to 6 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min. Meanwhile, grill tomatoes 3 min. on each side. Remove tomatoes from grill. Cut steak across the grain into thin strips. Coarsely chop tomatoes.
3
Place kale mixture on 4 salad plates; top with corn, tomatoes, cheese and meat. Drizzle with remaining dressing.
Kitchen Tips
How to Make Marinating Easier
Skirt steak comes in long strips. Cutting the steak in half before marinating makes it easier to evenly coat the steak with the marinade.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 550mg
24%
Total Carbohydrates 19g
7%
Dietary Fibers 6g
21%
Sugars 8g
16%
Protein 32g
64%
Vitamin A
250%
Vitamin C
220%
Calcium
25%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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