Enjoy a Rustic Bean & Smoked Sausage Soup that tastes like you spent all afternoon making it. But nope! This smoked sausage soup is way simpler than that.
What You Need
Original recipe yields 8 servings
1 Tbsp. olive oil
4 carrot s, peeled, cut into 1/4-inch-thick slices
2 stalks celery, coarsely chopped
1/4 cup flour
2 cups fat-free reduced-sodium chicken broth
1 cup milk
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage, cut into 1/2-inch-thick slices
2 cans (15 oz. each) navy bean s, rinsed
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Let's Make It
Heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently.
Stir in flour; cook 1 min., stirring constantly. Gradually stir in broth, then milk. Whisk in dressing mix. Add sausage and beans; stir.
Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.
Prepare using 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix and/or cannellini beans.
If soup becomes too thick, stir in additional chicken broth near end of cooking time until soup is of desired consistency.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.