Chicken salad is always welcome on the table. But this easy twist, which combines a BLT mash-up AND Healthy Living creds, is sure to become a new favorite.
What You Need
Original recipe yields 4 servings
8 cups loosely packed torn romaine lettuce
3 cups cooked chicken breast strips (3/4 lb.)
2 cups cherry tomatoes, halved
1/2 cup slivered red onion s
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, divided
1/4 cup KRAFT Lite Ranch Dressing
2 slices OSCAR MAYER Turkey Bacon, cooked, cut into 1-inch pieces
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Let's Make It
Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
Add dressing; mix lightly.
Top with remaining cheese and bacon.
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.