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Bacon-Studded Potato Salad
Bacon-Studded Potato Salad

Bacon-Studded Potato Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
Making this bacon-studded potato salad is easy. The hard part is keeping up with all those requests for the recipe!
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. red potatoes (about 3), cubed
2 stalks celery, sliced
1/2 cup OSCAR MAYER Selects Natural Real Uncured Bacon Bits
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. chopped onion s
1 Tbsp. finely chopped fresh parsley
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 Tbsp. HEINZ Distilled White Vinegar
1/4 tsp. black pepper
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Let's Make It
1
Cook potatoes in pan of boiling water 10 min. or just until tender; drain.
2
Rinse potatoes under cold water; drain again. Place in large bowl.
3
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Make Ahead
This delicious potato salad can be prepared ahead of time. Refrigerate up to 3 days before serving.
Tip 2
Food Facts
Red potatoes are the perfect potatoes for potato salads since their firm texture helps them retain their shape after cooking.
Tip 3
Variation
Prepare using GREY POUPON Country Dijon Mustard and/or substituting 2 sliced green onions for the chopped regular onions.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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