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Sausage, Egg & Pepper Burritos
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Sausage, Egg & Pepper Burritos

15 Min(s)
15 Min(s) Prep
Serve six with just five ingredients in one skillet! These cheesy anytime burritos are a snap to make—and cleanup's a breeze.
What You Need
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6 servings
Original recipe yields 6 servings
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, thinly sliced
1/2 cup each chopped red onions and red pepper s
6 egg s, beaten
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 flour tortillas (8 inch)
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Let's Make It
1
Cook sausage and vegetables in large nonstick skillet on medium heat 5 min. or until sausage is lightly browned and vegetables are crisp-tender, stirring occasionally. Remove from skillet.
2
Reduce heat to low. Add eggs to skillet; cook 2 min. or until set, stirring occasionally. Stir in sausage mixture and cheese.
3
Spoon about 1/2 cup egg mixture onto each tortilla; fold in opposite sides of tortilla, then roll up burrito style.
Kitchen Tips
Tip 1
Serving Suggestion
Balance out each serving of these easy-to-make burritos with a side of fruit.
Tip 2
Food Facts
The 8-inch tortillas are often labelled on the packages as "soft taco-size" tortillas.
Tip 3
Make Ahead
These flavorful burritos can be made ahead of time. Wrap individually in foil. Place in 200°F oven to keep warm for up to 30 min. before serving.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 800mg
35%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
20%
Vitamin C
20%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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