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Simple Sausage & Pasta Alfredo
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Simple Sausage & Pasta Alfredo

20 Minutes
20 Min Prep
20 Min Cook
Sometimes you have all the time in the world to make creamy Alfredo pasta dishes for your family. But when you don't have time, this is the recipe to make!
What You Need
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4 servings
Original recipe yields 4 servings
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage
6 oz. fettuccine, uncooked
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup chopped seeded tomato es
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Cut sausage lengthwise in half, then crosswise into thin slices.
2
Cook pasta in large saucepan as directed on package, omitting salt and adding sausage to the boiling water for the last 3 min. A few minutes before pasta is done, heat pasta sauce as directed on label.
3
Drain pasta mixture; place in large bowl. Add pasta sauce mixture, tomatoes and parsley; mix lightly.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit, and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 790mg
34%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
15%
Vitamin C
20%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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