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Kung Pao Sausage and Green Beans
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Kung Pao Sausage and Green Beans

25 Minutes
25 Min Prep
25 Min Cook
If Kung Pao chicken is your takeout-menu favorite, you simply must try this version—made with beef sausage and fresh green beans.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. hoisin sauce
4 cloves garlic, minced
3 Tbsp. water
1 Tbsp. Sriracha sauce (hot chili sauce)
6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage, sliced
1 lb. fresh green beans, trimmed, cut into 2-inch lengths
1/4 cup PLANTERS Lightly Salted Dry Roasted Peanuts, chopped
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Let's Make It
1
Mix first 4 ingredients until blended.
2
Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
3
Add beans; stir-fry 4 to 5 min. or until crisp-tender. Add sauce; stir-fry 2 min. or until heated through. Top with nuts.
Kitchen Tips
Serving Suggestion
Serve over hot cooked rice.
Variation
Prepare using 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage and/or 1/4 to 1/2 tsp. crushed red pepper for the Sriracha sauce.
Food Facts
Look for the hoisin sauce and Sriracha sauce in the Asian section of your supermarket.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 610mg
27%
Total Carbohydrates 14g
5%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 10g
20%
Vitamin A
25%
Vitamin C
15%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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