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Sausage & Ramen Stir-Fry
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Sausage & Ramen Stir-Fry

25 Minutes
25 Min Prep
25 Min Cook
Graduate a dorm-room classic into a delicious ramen stir-fry with turkey sausage! Ditch the seasoning packet to create your own Sausage & Ramen Stir-Fry.
What You Need
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4 servings
Original recipe yields 4 servings
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
1 pkg. (3 oz.) ramen noodle soup mix (any flavor)
1/2 lb. snow peas, trimmed
2 cloves garlic, minced
4 green onions, sliced, divided
1/4 cup KRAFT Asian Toasted Sesame Dressing
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Let's Make It
1
Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
2
Meanwhile, discard Seasoning Packet from ramen noodle packet. Add Noodles to saucepan of boiling water; cook 2 min. Drain.
3
Add snow peas, garlic and half the onions to cooked sausage; stir-fry 2 to 3 min. or until peas are crisp-tender. Add dressing and noodles; stir-fry 2 min. or until heated through. Top with remaining onions.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Special Extra
For added color, flavor and crunch, stir 1/4 cup thin red pepper strips into cooked sausage in skillet along with the peas, garlic and onions.
Variation
Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage and/or substituting sugar snap peas for snow peas.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 920mg
40%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 11g
22%
Vitamin A
25%
Vitamin C
40%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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