Sweet potatoes give this hearty soup its delectable fall flavor. We threw in turkey sausage for a smidge of savory heat.
What You Need
Original recipe yields 4 servings
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage
1/2 lb. sweet potato es (1 medium), peeled, cut into 1/2-inch cubes
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 cups chopped stemmed kale
1 can (15 oz.) cannellini beans, rinsed
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Let's Make It
Cut sausage lengthwise in half, then slice crosswise. Cook in large saucepan on medium-high heat 5 min. or until lightly browned, stirring occasionally.
Add potatoes, tomatoes and broth; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until potatoes are tender.
Stir in kale and beans; cook 3 min. or until heated through, stirring frequently.
Substitute butternut squash for the sweet potato.
Prepare using OSCAR MAYER Natural Uncured Beef Sausage.
Prepare as directed sprinkling Parmesan cheese on top just before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.