Don't think for a minute that this delish sausage-and-tomato pizza is fussy. We made this pie super convenient by using an Italian Five Cheese Blend.
What You Need
Original recipe yields 6 servings
1 can (11 oz.) refrigerated thin crust pizza dough
1 cup halved cherry tomatoes
1/2 cup drained pepperoncini peppers, sliced
3 cloves garlic, minced
1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, sliced
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Unroll pizza dough onto parchment-covered baking sheet; pat into 13x9-inch rectangle. Bake 5 min.
Combine tomatoes, peppers and garlic. Sprinkle pizza crust with half the cheese; top with sausage, tomato mixture and remaining cheese.
Bake 15 min. or until cheese is melted and edge of crust is golden brown.
Serve with cut-up crisp fresh vegetables and your favorite fresh fruit to round out the meal.
Prepare using OSCAR MAYER Natural Uncured Italian Style Herb Sausage and/or banana pepper rings for the sliced pepperoncini peppers.
If you don't have parchment paper, you can instead spray the baking sheet with cooking spray before using to prepare this delicious pizza.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.