You love your family. Your family knows you love them. Making this savory, from-scratch Sausage Hash is just a little friendly reminder.
What You Need
Original recipe yields 4 servings
6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage
2 tsp. oil
3/4 lb. red potatoes (about 3), cut into 1/2-inch cubes
1/2 cup each chopped onions and red pepper s
3 cloves garlic, minced
1 Tbsp. chopped fresh parsley
1/8 tsp. black pepper
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Let's Make It
Cut sausage lengthwise in half, then crosswise into thin slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; cover to keep warm.
Heat oil in same skillet. Add potatoes; cook 8 min. or until golden brown, stirring occasionally. Add onions, red peppers and garlic; cook 2 min., stirring frequently. Add sausage; mix well. Sprinkle with parsley and black pepper.
Serve with fresh fruit, and fried or scrambled eggs.
Prepare using 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Italian Sausage.
Season with hot pepper sauce to taste.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.