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Sausage & Spinach Mini Frittatas
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Sausage & Spinach Mini Frittatas

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
These Sausage & Spinach Mini Frittatas are yet another way to use your muffin pan to make savory crowd-pleasers.
What You Need
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12 servings
Original recipe yields 12 servings
6-1/2 oz. (1/2 of 13-oz pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage
1 cup chopped fresh spinach
1 cup KRAFT Shredded Hot Habanero Cheese, divided
5 egg s
1 cup milk
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Let's Make It
1
Heat oven to 325ºF.
2
Cut sausage lengthwise into quarters, then crosswise into thin slices. Place in 12 muffin pan cups sprayed with cooking spray; top with spinach and 1/2 cup cheese.
3
Whisk eggs and milk until blended; spoon into muffin cups.
4
Bake 30 min. or until tops are puffed and centers are set. Top with remaining cheese; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Natural Uncured Turkey Sausage.
Tip 2
Variation
For milder flavor, substitute KRAFT Shredded Colby & Monterey Jack Cheeses for the habanero cheese. Or, simply prepare half the frittatas using the milder colby and Monterey Jack cheeses.
Tip 3
Serving Suggestion
These mini frittatas are great to serve as part of a brunch buffet.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 240mg
10%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 7g
14%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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