Thin-sliced sausages are tossed with mozzarella, blue cheese and other Buffalo-style fixins to make a bruschetta they'll never forget.
What You Need
Original recipe yields 12 servings
6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. ATHENOS Crumbled Blue Cheese
3 Tbsp. thin celery slices
2 Tbsp. Buffalo wing sauce
24 French bread slices (1/2 inch thick), toasted
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Let's Make It
Cut sausage lengthwise in half, then crosswise into thin slices; place in medium bowl. Add all remaining ingredients except toast slices; mix well.
Place toast slices in single layer on baking sheet; top with sausage mixture.
Broil, 6 inches from heat, 2 min. or until heated through.
A classic French baguette is a long thin crusty bread loaf. The shorter wider loaf is often referred to as an Italian bread loaf. For best results, use French baguette slices when preparing this recipe.
Prepare using 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage.
Ask the bakery to slice the bread for you.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.