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Buffalo-Style Sausage Bruschetta
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Buffalo-Style Sausage Bruschetta

15 Min(s)
15 Min(s) Prep
Thin-sliced sausages are tossed with mozzarella, blue cheese and other Buffalo-style fixins to make a bruschetta they'll never forget.
What You Need
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12 servings
Original recipe yields 12 servings
6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. ATHENOS Crumbled Blue Cheese
3 Tbsp. thin celery slices
2 Tbsp. Buffalo wing sauce
24 French bread slices (1/2 inch thick), toasted
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Let's Make It
1
Heat broiler.
2
Cut sausage lengthwise in half, then crosswise into thin slices; place in medium bowl. Add all remaining ingredients except toast slices; mix well.
3
Place toast slices in single layer on baking sheet; top with sausage mixture.
4
Broil, 6 inches from heat, 2 min. or until heated through.
Kitchen Tips
Tip 1
Food Facts
A classic French baguette is a long thin crusty bread loaf. The shorter wider loaf is often referred to as an Italian bread loaf. For best results, use French baguette slices when preparing this recipe.
Tip 2
Substitute
Prepare using 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage.
Tip 3
Shortcut
Ask the bakery to slice the bread for you.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 290mg
13%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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