Use refrigerated dough to make our Sausage Calzone in a snap. This Sausage Calzone is so easy to make, you'll wonder why you waited so long to try!
What You Need
Original recipe yields 6 servings
1 can (10 oz.) refrigerated pizza dough
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, cut into 1/2-inch-thick slices
1 cup slivered onions
3/4 cup sliced fresh mushrooms
1/4 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 375ºF.
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 12x10-inch rectangle.
Cook sausage, onions and mushrooms in large nonstick skillet on medium-high heat 5 min. or until sausage is lightly browned, stirring occasionally. Remove from heat.
Spread pizza sauce onto half the dough to within 1 inch of edges; top with 1/2 cup mozzarella, sausage mixture and remaining mozzarella. Fold dough over filling; seal edges with fork.
Bake 18 to 20 min. or until golden brown. Let stand 5 min. before serving.
For glossy golden-brown crusts, brush calzones with beaten whole egg or egg white before baking as directed.
Serve with a mixed green salad to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.