These Italian-inspired skewers, packed with savory sausage and veggies, aren't quite an authentic spiedini. But even Nonna would agree—they're delish!
What You Need
Original recipe yields 6 servings
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 18 slices
2 small zucchini, cut into 1/2-inch-thick slices
1 yellow pepper, cut into 1-inch pieces
1 red onion, cut into wedges
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
Heat greased grill or grill pan to medium heat.
Thread sausage and vegetables alternately onto 6 skewers.
Grill 15 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with dressing for the last 2 min.
Serve over hot cooked rice pilaf or couscous.
Prepare using 1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Smoked Beef Sausage.
Substitute summer squash for the zucchini.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.