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Grilled Sausage "Spiedini"
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Grilled Sausage "Spiedini"

25 Minutes
25 Min Prep
25 Min Cook
These Italian-inspired skewers, packed with savory sausage and veggies, aren't quite an authentic spiedini. But even Nonna would agree—they're delish!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 18 slices
2 small zucchini, cut into 1/2-inch-thick slices
1 yellow pepper, cut into 1-inch pieces
1 red onion, cut into wedges
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
1
Heat greased grill or grill pan to medium heat.
2
Thread sausage and vegetables alternately onto 6 skewers.
3
Grill 15 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with dressing for the last 2 min.
Kitchen Tips
Serving Suggestion
Serve over hot cooked rice pilaf or couscous.
Substitute
Prepare using 1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Smoked Beef Sausage.
Substitute
Substitute summer squash for the zucchini.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 670mg
29%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
10%
Vitamin C
25%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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