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Curried Sausage, Chicken & Rice Skillet
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Curried Sausage, Chicken & Rice Skillet

25 Minutes
25 Min Prep
25 Min Cook
Put a delicious Thai-inspired spin on your next sausage, chicken and rice skillet. Get out the gingerroot, coconut milk and curry powder and let's do this!
What You Need
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4 servings
Original recipe yields 4 servings
6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage, thinly sliced
2 boneless skinless chicken thigh s (1/2 lb.), cut into bite-size pieces
1 onion, thinly sliced
1 Tbsp. finely chopped fresh gingerroot
1 cup fat-free reduced-sodium chicken broth
1 cup lite coconut milk
2 tsp. curry powder
1-1/2 cups instant white rice, uncooked
1-1/2 cups small broccoli florets
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Let's Make It
1
Cook sausage, chicken, onions and ginger in large nonstick skillet on medium-high heat 5 min. or until chicken is no longer pink, stirring occasionally.
2
Add broth, coconut milk and curry; mix well. Bring to boil, stirring occasionally.
3
Stir in rice; top with broccoli. Cover; simmer on low heat 5 min. or until most the liquid is absorbed. Stir before serving.
Kitchen Tips
Substitute
Prepare using 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage.
Special Extra
Garnish with chopped PLANTERS Cashews or fresh cilantro before serving.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 540mg
23%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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