There's the thing you order at the drive-through, and there's this, the real deal: a tender, juicy and oh-so-tasty Crispy Chicken Sandwich.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
4 bolillo s, partially split
2 Tbsp. KRAFT Mayonesa con Limón
4 lettuce leaves
1 large tomato, cut into 4 slices
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400°F.
Coat chicken with coating mix as directed on package; place on foil-covered baking sheet.
Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
Spread cut sides of rolls with mayonesa; fill with chicken, lettuce and tomatoes.
Chicken can be coated with coating mix ahead of time. Refrigerate up to 24 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.