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Crispy Baked Chicken Sandwich
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Crispy Baked Chicken Sandwich

30 Minutes
10 Min Prep
30 Min Cook
There's the thing you order at the drive-through, and there's this, the real deal: a tender, juicy and oh-so-tasty Crispy Chicken Sandwich.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
4 bolillo s, partially split
2 Tbsp. KRAFT Mayonesa con Limón
4 lettuce leaves
1 large tomato, cut into 4 slices
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400°F.
2
Coat chicken with coating mix as directed on package; place on foil-covered baking sheet.
3
Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
4
Spread cut sides of rolls with mayonesa; fill with chicken, lettuce and tomatoes.
Kitchen Tips
Make Ahead
Chicken can be coated with coating mix ahead of time. Refrigerate up to 24 hours before baking as directed.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 870mg
38%
Total Carbohydrates 56g
20%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 39g
78%
Vitamin A
35%
Vitamin C
10%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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