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PB&J JELL-O JIGGLERS
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PB&J JELL-O JIGGLERS

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Unflavored gelatin plus peanut butter plus marshmallows and grape-flavor JELL-O equals a dessert you may never have thought of—but will be glad you tried!
What You Need
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16 servings
Original recipe yields 16 servings
1-2/3 cups water, divided
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1/2 cup creamy peanut butter
1 cup JET-PUFFED Miniature Marshmallows
1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
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Let's Make It
1
Bring 1 cup water to boil. Add to unflavored gelatine in medium bowl; stir until completely dissolved. Whisk in peanut butter and marshmallows until blended.
2
Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 1 hour or until gelatine is set but not firm.
3
Bring remaining water to boil. Add to grape gelatin mix; stir 2 min. until completely dissolved. Carefully pour over peanut butter gelatine layer in dish.
4
Refrigerate 2 hours or until firm. Cut into 32 (2x1-inch) JIGGLERS.
Kitchen Tips
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Family Fun
Instead of cutting the gelatin into rectangles, let the kids cut it into fun shapes with assorted cookie cutters.
Substitute
Substitute JELL-O Strawberry Flavor Gelatin for the grape gelatin.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
3%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 JIGGLERS each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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