1/2 cup each chopped green peppers and red onions, divided
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup water
8 lasagna noodles, uncooked
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Let's Make It
Heat oven to 350°F.
Mix egg, ricotta and Parmesan in medium bowl until blended. Stir in 1 cup mozzarella.
Reserve 9 pepperoni slices, and 2 Tbsp. each peppers and onions. Quarter remaining pepperoni slices; place in separate medium bowl. Add pasta sauce, water, remaining peppers and onions; mix well.
Spread 1/2 cup sauce onto bottom of 8-inch square baking dish sprayed with cooking spray. Top with layers of 2 lasagna noodles, broken to fit; 1/3 of the ricotta mixture; and 1/2 cup of the remaining sauce. Repeat layers twice. Top with remaining noodles, sauce, mozzarella, and reserved pepperoni, peppers and onions. Cover with foil sprayed with cooking spray.
Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.
Balance out this satisfying dish with steamed fresh vegetables, or a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
This delicious lasagna can be assembled ahead of time. Wrap tightly, then freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then bake as directed increasing the baking time to 50 min. or until lasagna is heated through.
Easy Sausage Pizza Lasagna
Prepare recipe as directed, substituting 1/2 lb. browned Italian sausage for the pepperoni. Do not reserve any browned sausage to sprinkle over top of unbaked lasagna along with the reserved peppers and onions.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.