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Quick Peanut Butter-Chocolate Mousse Cups
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Quick Peanut Butter-Chocolate Mousse Cups

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
You'll get effusive compliments for these Quick Peanut Butter-Chocolate Mousse Cups. (Those phyllo shells make folks think you tried harder than you did!)
What You Need
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5 servings
Original recipe yields 5 servings
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup creamy peanut butter
3 Tbsp. miniature semi-sweet chocolate chips, divided
1 pkg. (1.9 oz.) frozen mini phyllo shells, thawed
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Let's Make It
1
Add COOL WHIP to peanut butter in medium bowl; whisk just until blended. Stir in 2 Tbsp. chocolate chips.
2
Spoon into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe COOL WHIP mixture into shells.
3
Sprinkle with remaining chocolate chips.
Kitchen Tips
Tip 1
Strawberry Mousse Cups
Omit chocolate chips. Prepare as directed, substituting 2 Tbsp. strawberry jam for the peanut butter. Garnish with 3 Tbsp. chopped fresh strawberries.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
5%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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