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Chinese 5-Spice Cookies
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Chinese 5-Spice Cookies

1 Hr(s) 2 Min(s)
20 Min(s) Prep
42 Min(s) Cook
Chinese five-spice powder is a wonder ingredient, bringing its unique flavor to recipes both sweet and savory. Try it today in these aromatic cookies.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups flour
2 tsp. Chinese five-spice powder
1 tsp. baking soda
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup butter, softened
1 cup packed brown sugar
1 egg
1-1/2 cups powdered sugar
3 Tbsp. water
1/4 tsp. almond extract
1/2 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Heat oven to 350ºF.
2
Combine flour, five-spice powder, baking soda and dry pudding mix. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Blend in egg. Gradually add flour mixture, mixing well after each addition.
3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
4
Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
5
Whisk powdered sugar, water and extract until blended; brush onto cookies. Sprinkle with nuts.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Size Wise
Balance out your food choices throughout the day so you can enjoy a serving of these delicious spiced cookies at the end of the day.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 180mg
8%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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