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Mac and Cheese Stuffed Meatloaf
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Mac and Cheese Stuffed Meatloaf

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Mac and Cheese Stuffed Meatloaf? You read that right! You won't believe how easy this Mac and Cheese Stuffed Meatloaf is to make, great for weeknights.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 lb. extra-lean ground beef
1/2 cup finely chopped onions
1/4 cup dry bread crumbs
1 egg
1/3 cup A.1. Original Sauce, divided
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup HEINZ Tomato Ketchup
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare Dinner as directed on package.
3
Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. A.1. just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment paper.
4
Reserve 1/2 cup cheddar. Mix remaining cheddar with Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.
5
Roll up each rectangle, starting at Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment.
6
Bake meatloaves 25 min. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 min. or until meatloaves are done (160ºF). Let stand 10 min. before slicing to serve.
Kitchen Tips
Tip 1
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this macaroni & cheese stuffed meatloaf.
Tip 2
Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, and preparing the KRAFT Dinner as directed on package, using the Light Prep directions.
Tip 3
Note
Cool, then refrigerate or freeze any leftovers. If freezing, wrap each serving individually in foil; freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. To reheat, place unwrapped slice on microwaveable plate. Microwave on HIGH 1-1/2 to 2 min. or until heated through.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 1.5g
Cholesterol 105mg
35%
Sodium 780mg
34%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 30g
60%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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