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Chicken with Smoked Paprika and Potatoes
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Chicken with Smoked Paprika and Potatoes

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
A cut-up broiler-fryer chicken and red potatoes get a quick brush with a blend of dressing, garlic and smoked paprika to emerge from the oven…delicious!
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup KRAFT Zesty Italian Dressing
3 cloves garlic, minced
1 tsp. smoked paprika
1-1/2 lb. red new potato es, cut in half
1 broiler-fryer chicken (4 lb.), cut up
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 450ºF.
2
Mix dressing, garlic and paprika until blended. Place potatoes in large bowl. Add 2 Tbsp. dressing mixture; mix lightly. Spread into single layer around edges of foil-covered rimmed baking sheet.
3
Brush remaining dressing mixture onto outside, and under skin, of chicken; place in center of baking sheet.
4
Bake 30 min. or until chicken is done (165ºF) and potatoes are tender, turning chicken after 20 min.
5
Use slotted spoon to transfer potatoes to medium bowl. Add parsley; toss to evenly coat. Serve with chicken.
Kitchen Tips
Tip 1
Substitute
Prepare using bone-in chicken breasts and/or thighs.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 190mg
8%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 26g
52%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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