Butter, sugar, chocolate, eggs, coffee, pumpkin pie spice and powdered sugar. Got 'em? Good! Now get this flourless chocolate cake into the oven!
What You Need
Original recipe yields 12 servings
3/4 cup butter
1-1/2 cups granulated sugar
3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, chopped
6 egg s
3 Tbsp. brewed strong MAXWELL HOUSE Coffee
1-1/2 tsp. pumpkin pie spice
3 Tbsp. powdered sugar
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Let's Make It
Heat oven to 350ºF.
Microwave butter, granulated sugar and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate and butter are completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
Whisk eggs in small bowl until blended; gradually stir into chocolate mixture. Stir in coffee and pumpkin pie spice.
Pour into 9-inch springform pan sprayed with cooking spray.
Bake 40 to 50 min. or until toothpick inserted in center comes out with moist crumbs. Run knife around rim of pan to loosen cake; cool before removing rim. Sprinkle cake with powdered sugar.
This spiced flourless cake, with its rich chocolate flavor, is the perfect dessert to serve at your next special occasion.
Pumpkin Pie Spice Substitute
No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.