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Spicy Pumpkin and Bacon Quesadillas
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Spicy Pumpkin and Bacon Quesadillas

25 Min(s)
25 Min(s) Prep
Discover the savory side of pumpkin with Spicy Bacon and Pumpkin Quesadillas. Cook the pumpkin until tender and serve it in quesadillas with melty habanero cheese and bacon. You'll want to make pumpkin quesadillas every night this fall.
What You Need
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2 servings
Original recipe yields 2 servings
2 cups cut-up peeled fresh pumpkin (1/2-inch pieces)
4 green onions, thinly sliced, divided
2 flour tortillas (8 inch)
1/2 cup KRAFT Shredded Hot Habanero Cheese
4 slices OSCAR MAYER Bacon, cooked, cut in half
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Cook pumpkin in large skillet sprayed with cooking spray on medium heat 10 min. or until tender, stirring frequently. Add half the onions; cook and stir 1 min.
2
Top each tortilla with half each of the cheese, pumpkin mixture and bacon; fold in half. Add to same skillet.
3
Cook 2 min. on each side or until golden brown on both sides. Cut in half. Transfer to plates; sprinkle with remaining onions. Serve with sour cream.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with roasted fresh vegetables, or a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Substitute butternut squash for the pumpkin.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 880mg
38%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
340%
Vitamin C
25%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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