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Bacon and Mushroom Arborio Rice Recipe
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Bacon and Mushroom Arborio Rice Recipe

1 Hr(s)
1 Hr(s) Prep
Make a creamy Arborio rice recipe with white wine and Parmesan! This Bacon and Mushroom Arborio Rice Recipe will make your risotto cup runneth over.
What You Need
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6 servings
Original recipe yields 6 servings
1 qt. (4 cups) fat-free reduced-sodium chicken broth
1 cup water
4 slices OSCAR MAYER Bacon
1/2 lb. mixed fresh mushroom (button, cremini and shiitake), quartered
1/2 cup finely chopped red onions
1-1/2 cups Arborio rice, uncooked
1/2 cup dry white wine
2 Tbsp. butter
1-1/2 cups KRAFT Shredded Parmesan Cheese
1/4 cup coarsely chopped Italian parsley
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Please use alcohol responsibly.
Let's Make It
1
Bring broth and water just to boil in saucepan. Keep warm on low heat.
2
Cook bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard all but 2 Tbsp. drippings.
3
Return 1 Tbsp. drippings to pan. Add mushrooms and onions; cook on medium heat 4 min. or until tender, stirring frequently. Remove from pan; set aside.
4
Add remaining bacon drippings and rice to pan; cook and stir 1 min. Stir in 1 cup hot broth; bring just to simmer. Cook 5 min. or until most of the broth is absorbed, stirring occasionally. Repeat, adding remaining broth then wine, 1/2 cup at a time, until rice is tender. (This will take about 30 min.)
5
Remove saucepan from heat. Add butter; stir until melted. Crumble bacon. Add half to rice mixture along with the cheese, parsley and mushroom mixture; stir. Sprinkle with remaining bacon.
Kitchen Tips
Tip 1
Serving Suggestion
A serving of this risotto makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.
Tip 2
Special Extra
Substitute 1 finely chopped shallot for the red onions.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 850mg
37%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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