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Cuban-Style Burrito
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Cuban-Style Burrito

10 Min(s)
10 Min(s) Prep
Give your next burrito a Cuban-style twist with honey ham, chopped cooked pork and a crunchy kosher dill mini pickle.
What You Need
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1 serving
Original recipe yields 1 serving
1 flour tortilla (8 inch)
1 tsp. GREY POUPON Dijon Mustard
2 slices OSCAR MAYER Deli Fresh Honey Ham
1/2 cup chopped cooked pork
1 CLAUSSEN Kosher Dill Mini Pickle, sliced
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Let's Make It
1
Spread tortilla with mustard; top with remaining ingredients. Fold in opposite sides of tortilla, then roll up burrito style.
2
Place, seam side down, in nonstick skillet; cook on medium heat 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Tip 1
Substitute
Prepare using chopped cooked chicken.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1000mg
43%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 26g
52%
Vitamin A
0%
Vitamin C
8%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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