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Easy Bacon-Tomato Brunch Bake
Easy Bacon-Tomato Brunch Bake

Easy Bacon-Tomato Brunch Bake

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
If you've got folks coming for brunch, you'll need a big, beautiful egg bake. Go for the surefire win by filling it with bacon, tomato and cheese.
What You Need
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8 servings
Original recipe yields 8 servings
6 eggs
2 cups milk
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 pkg. (8 oz.) OSCAR MAYER Bacon, cooked, crumbled
1 large tomato, chopped
1 cup KRAFT Sharp Cheddar Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
3
Spoon into 13x9-inch pan sprayed with cooking spray.
4
Bake 45 to 50 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Substitute 1-1/2 cups chopped OSCAR MAYER Ham for the cooked and crumbled bacon.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 600mg
26%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
25%
Vitamin C
2%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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