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Watermelon Raspberry Ice Pops “Paletas”
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Watermelon Raspberry Ice Pops “Paletas”

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Savor the summer with these sweet, dripless popsicles made from pureed raspberries and watermelon-flavor JELL-O Gelatin!
What You Need
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8 servings
Original recipe yields 8 servings
1 cup raspberries, rinsed
2 tablespoons lime juice
1 pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin
1/2 cup sugar
2 cups boiling water
8 (3 oz.) disposable paper or plastic cups
8 wooden pop sticks
aluminum foil
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Let's Make It
1
Combine raspberries, lime-juice and sugar in a blender container. Blend until smooth. Run mixture through a fine mesh strainer into a pitcher. Set aside.
2
Dissolve gelatin in boiling water; cool for 5 min. Stir in raspberry mixture.
3
Pour mixture into paper cups and cover with a small piece of aluminum foil. Insert wooden sticks in the middle of each cup, puncturing the aluminum foil to stay upright. Freeze 4 hours to overnight.
4
Peel off disposable cup and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 frozen pops.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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