Holy crêpe, these are yummy! Peaches coated in cinnamon sugar are grilled to golden brown perfection before they're stuffed with cream cheese filling.
What You Need
Original recipe yields 6 servings
4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. honey
1/2 tsp. nutmeg
1-3/4 cup COOL WHIP Whipped Topping, thawed
6 ripe peaches, halved and pit removed
4 Tbsp. butter
1 tsp. ground cinnamon
2 Tbsp. sugar
6 pre-made crêpe s
honey, cinnamon and mint leaves for garnish
Add To Shopping List
Let's Make It
Beat together cream cheese, honey and nutmeg until creamy. Gently fold in the thawed whipped topping until combined. Refrigerate until ready to use.
For grilled peaches:
Melt butter in the microwave, whisk in sugar and cinnamon. Heat grill to high. Brush peaches cinnamon-sugar mixture and grill until golden brown, about 3 minutes.
Spread 1 tablespoon of cheese filling over each crêpe, fold and serve topped with grilled peaches and garnished with remaining filling, honey, cinnamon and mint leaves.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.