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Venezuelan Style Hot Dogs
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Venezuelan Style Hot Dogs

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Fair warning: Tasting these delish hot dogs, topped with coleslaw, mayo and potato sticks, may result in fantasies about moving to Caracas.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
10 hot dog bun s
1 small white onion, diced
1/2 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup potato sticks
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup each HEINZ Tomato Ketchup and mustard
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook frank as directed on package.
2
Place hot dogs in buns. Top with onions, coleslaw, and potato sticks.
3
Drizzle with ketchup, mustard and mayo. Sprinkle with Parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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