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Easy Cannoli Layered Dessert
Easy Cannoli Layered Dessert

Easy Cannoli Layered Dessert

4 Hr(s) 40 Min(s)
20 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
Bring our Easy Cannoli Layered Dessert to your next potluck. Made with fluffy whipped topping, creamy ricotta cheese and semi-sweet chocolate, this Easy Cannoli Layered Dessert will be the first dessert to disappear from the table!
What You Need
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24 servings
Original recipe yields 24 servings
2 cups graham cracker crumbs
2 Tbsp. granulated sugar
6 Tbsp. butter, melted
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/3 cup powdered sugar
1 tsp. orange zest
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup chopped candied fruit
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
1/2 tsp. orange extract
1/2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
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Let's Make It
1
Mix graham crumbs, granulated sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
2
Whisk ricotta, powdered sugar and orange zest in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP and dried fruit; spread over crust.
3
Beat pudding mixes, 3-1/4 cups milk and extract in bowl with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Top with grated chocolate. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 oz. finely chopped BAKER'S Semi-Sweet Chocolate for the chopped candied fruit.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and POLLY-O Natural Part-Skim Ricotta Cheese.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 16g
32%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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