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Grilled Chicken-Spinach Pasta Salad
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Grilled Chicken-Spinach Pasta Salad

1 Hour 25 Minutes
25 Min Prep
1 Hr 25 Min Cook
Healthy Living
Perfectly grilled chicken. Fresh lime juice and zest. Fresh chopped thyme. It's details like these that add up to an above-average pasta salad.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 tsp. zest and 1/4 cup juice from 1 lime
2 Tbsp. GREY POUPON Savory Honey Mustard
1 clove garlic, minced
1/8 tsp. ground black pepper
1 lb. boneless skinless chicken breasts, grilled, sliced
3 cups whole wheat rotini pasta, cooked
1 red bell pepper, chopped
1 pkg. (10 oz.) frozen chopped spinach, cooked
1 Tbsp. chopped fresh thyme
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Let's Make It
1
Mix dressing, lime zest, juice, mustard, garlic and black pepper until blended.
2
Combine chicken, pasta, vegetables and thyme in large bowl. Add half the dressing mixture; mix lightly. Refrigerate 1 hour.
3
Add remaining dressing mixture to chicken mixture just before serving; mix lightly.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 320mg
14%
Total Carbohydrates 24g
9%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
310%
Vitamin C
35%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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