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Roasted Spicy Chicken & Potatoes
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Roasted Spicy Chicken & Potatoes

1 Hr(s) 45 Min(s)
20 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Roasted chicken and potatoes sounds like a great idea. Know what sounds even better? Adding fresh cilantro, chipotle powder and cream cheese to the mix.
What You Need
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6 servings
Original recipe yields 6 servings
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. chopped fresh cilantro, divided
1 tsp. chipotle chile pepper powder, divided
1/2 tsp. lime zest
1 roasting chicken (3-1/2 lb.)
6 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing, divided
2 lb. red and white new potatoes, cut into 1-inch chunks
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
2 fresh jalapeño pepper s, seeded, thinly sliced
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Let's Make It
1
Heat oven to 375°F.
2
Mix cream cheese, 1 Tbsp. cilantro, 1/2 tsp. chile powder and lime zest. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast, thighs and legs of chicken, being careful to not tear the skin. Spoon cream cheese mixture under skin; use fingers to push and spread some of the mixture out to thighs and legs. Place chicken in shallow pan. Brush with 2 Tbsp. dressing.
3
Toss potatoes with remaining dressing, cilantro and chile powder in separate pan. Bake chicken and potatoes 1-1/4 hours or until chicken is done (165ºF), stirring potatoes every 30 min. Transfer chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min.
4
Meanwhile add bacon, onions and jalapeño peppers to potatoes; mix lightly. Spoon around chicken in dish. Skim fat from reserved chicken juices in pan; discard. Spoon juices over chicken and potatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite dressing to round out the meal.
Tip 2
Note
Don't be alarmed if you tear the skin a bit - the chicken will still be deliciously moist.
Tip 3
Note
Baking the chicken and potatoes in separate pans makes it easy to reserve the flavorful juices of the chicken in one pan while the potatoes are baked to crisp and golden brown-perfection in the other pan.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 510mg
22%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 35g
70%
Vitamin A
15%
Vitamin C
20%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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