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Bold Beef Stroganoff
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Bold Beef Stroganoff

50 Min(s)
35 Min(s) Prep
15 Min(s) Cook
Be bold! Add some spicy BBQ sauce to the usual sour cream and mushroom sauce to make a beef stroganoff they'll ask for again (and again).
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. wide egg noodles, uncooked
2 Tbsp. butter, divided
1-1/2 lb. beef flank steak, thinly sliced across the grain
1 large onion, thinly sliced
3 cups sliced fresh mushrooms
1/2 cup A.1. Bold & Spicy Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Cook noodles as directed on package, omitting salt.
2
Meanwhile, melt 1 Tbsp. butter in large skillet on medium-high heat. Add meat; cook and stir 2 to 3 min. or until evenly browned. Remove from skillet; cover to keep warm. Add remaining butter and onions to skillet; cook on medium heat 3 min., stirring occasionally. Add mushrooms; cook 5 min., stirring occasionally. Return meat to skillet with the A.1.; stir.
3
Simmer on medium-low heat 15 min. Stir in sour cream. Drain noodles. Serve meat mixture over noodles.
Kitchen Tips
Tip 1
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley before serving.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 460mg
20%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 33g
66%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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