There are quesadillas, and then there are QUESADILLAS. Spicy Pepper Quesadillas are the latter. Fresh peppers and cheese with habanero are key.
What You Need
Original recipe yields 10 servings
1 each small green and red pepper, cut into strips
1/2 cup slivered onion s
1/2 tsp. ground cumin
10 flour tortilla s (8 inch)
1 pkg. (8 oz.) KRAFT Shredded Hot Habanero Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat oven to 375°F.
Cook and stir vegetables and cumin in large nonstick skillet on medium-high heat 4 min. or until vegetables are crisp-tender; drain.
Spray tortillas with cooking spray. Place 5 tortillas, sprayed sides down, in single layer on baking sheet; top with vegetable mixture and cheese. Cover with remaining tortillas, sprayed sides up.
Bake 4 to 5 min. on each side or until quesadillas are lightly browned on both sides and cheese is melted. Cut in half. Serve with salsa and sour cream.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
How to Make Single-Serving Quesadillas
Spray tortillas with cooking spray; place 5 tortillas, sprayed sides down, in single layer on baking sheet; top with half each of the vegetable mixture and cheese. Fold in half. Bake as directed. Repeat with remaining ingredients to make 5 additional quesadillas.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 quesadilla each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.