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Baked Salmon with Olive-Mango Salsa
Baked Salmon with Olive-Mango Salsa

Baked Salmon with Olive-Mango Salsa

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Sometimes a straight-up baked salmon is all you want. But when you want more color and complex flavor, serve it up with this olive and mango salsa!
What You Need
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8 servings
Original recipe yields 8 servings
8 salmon fillets (4 oz. each)
1 yellow pepper, chopped
1/2 cup sliced pimento-stuffed green olives
1/2 cup chopped fresh mango s
4 green onions, chopped
1 Tbsp. KRAFT Parmesan Cheese
1 cup KRAFT Mango Chipotle Vinaigrette Dressing
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Let's Make It
1
Heat oven to 400°F.
2
Place salmon, skin sides down, in rimmed baking pan sprayed with cooking spray.
3
Combine remaining ingredients. Spoon evenly over salmon.
4
Bake 18 to 20 min. or until salmon flakes easily with fork.
Kitchen Tips
Tip 1
Special Extra
Serve with lemon wedges.
Tip 2
Special Extra
Sprinkle with chopped fresh cilantro just before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 480mg
21%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 22g
44%
Vitamin A
10%
Vitamin C
60%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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