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Tex-Mex BBQ Chicken Stack
Tex-Mex BBQ Chicken Stack

Tex-Mex BBQ Chicken Stack

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Layers of flavorful chicken, cheese and BBQ sauce shine in this easy bake. Serve it up in wedges for maximum applause.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup water
1 tsp. ground cumin
1 onion, chopped
3 cups shredded cooked chicken
3 flour tortillas (10 inch)
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 3 ingredients until blended. Reserve 2 Tbsp. barbecue sauce mixture for later use.
3
Cook and stir onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender. Add chicken and remaining barbecue sauce mixture; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
4
Cover baking sheet with foil; spray with cooking spray. Place 1 tortilla on prepared baking sheet; top with half the chicken mixture and 1/2 cup cheese. Cover with second tortilla. Top with layers of remaining chicken, 1/2 cup of the remaining cheese and remaining tortilla. Spread with reserved barbecue sauce mixture; sprinkle with remaining cheese. Cover loosely with second sheet of foil.
5
Bake 15 min. or until heated through. Let stand 5 min. before cutting into wedges. Serve with sour cream.
Kitchen Tips
Tip 1
Variation
Prepare using shredded cooked chicken breasts, KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Special Extra
Spice it up by adding 3 to 4 dashes of hot pepper sauce to the chicken mixture before spooning onto tortillas.
Tip 3
Substitute
This is a great way to use leftover cooked turkey from the holidays.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 105mg
35%
Sodium 730mg
32%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 30g
60%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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