Stuffed with brown sugar ham and Provolone, these Italian-style pork loin chops are easier to make than you may think. (No one else needs to know that!)
What You Need
Original recipe yields 4 servings
4 boneless pork loin chops (1 lb.), 3/4 inch thick
4 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
4 KRAFT Provolone Cheese Slice s
1/2 cup chopped Swiss chard
1 Tbsp. dried basil leaves, crushed
2 Tbsp. KRAFT Italian Vinaigrette Dressing
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Let's Make It
Make horizontal cut in one long side of each chop to make pocket, being careful to not cut all the way through to opposite side of chop. Top each ham slice with 1 cheese slice and 1/4 of the Swiss chard; roll up. Stuff 1 ham roll into pocket of each chop; press cut sides of chops together to seal pockets.
Sprinkle both sides of chops with basil.
Heat dressing in large skillet on medium-high heat. Add chops; cook 6 to 7 min. on each side or until done (145°F). Remove from skillet; let stand 3 min. before serving.
Substitute other seasonings to flavor the chops for the basil, such as dried sage, thyme or oregano leaves.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.