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Quick & Easy Beef Enchiladas
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Quick & Easy Beef Enchiladas

10 Minutes
10 Min Prep
10 Min Cook
No need to crank up the oven to make these easy beef enchiladas. They're super quick to make thanks to the microwave!
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup drained cooked crumbled ground beef
2 Tbsp. TACO BELL® Thick & Chunky Medium Salsa
1 Tbsp. PHILADELPHIA Cream Cheese Spread
2 flour tortilla s (6 inch)
1/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Combine first 3 ingredients.
2
Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, on microwaveable plate. Top with cheese.
3
Microwave on HIGH 1 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve with shredded lettuce and chopped tomatoes.
Substitute
Prepare using PHILADELPHIA Chipotle Cream Cheese Spread.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 880mg
38%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 24g
48%
Vitamin A
10%
Vitamin C
2%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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