No need to crank up the oven to make these easy beef enchiladas. They're super quick to make thanks to the microwave!
What You Need
Original recipe yields 1 serving
1/3 cup drained cooked crumbled ground beef
2 Tbsp. TACO BELL® Thick & Chunky Medium Salsa
1 Tbsp. PHILADELPHIA Cream Cheese Spread
2 flour tortilla s (6 inch)
1/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Combine first 3 ingredients.
Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, on microwaveable plate. Top with cheese.
Microwave on HIGH 1 min. or until heated through.
Serve with shredded lettuce and chopped tomatoes.
Prepare using PHILADELPHIA Chipotle Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.