It takes only minutes to put a southwest-style spin on this egg scramble for one. Get out the corn tortilla and let's get one going now!
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Zesty Italian Dressing
1 corn tortilla (6 inch), cut into pieces
1 egg, beaten
2 Tbsp. KRAFT Shredded Cheddar & Monterey Jack Cheeses
TACO BELL® Thick & Chunky Salsa
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Let's Make It
Heat dressing in small nonstick skillet on medium heat. Add tortilla pieces; cook 2 to 3 min. or until lightly browned on both sides, stirring occasionally.
Add egg and cheese. Cook 1 to 2 min. or until set, stirring occasionally.
Serve this cheesy scramble topped with TACO BELL® Thick 'N Chunky Salsa.
How to Make Perfect Scrambled Eggs
The secret to successfully scrambling eggs is to cook them slowly over medium heat. Resist the temptation to rush the cooking process by using high heat as this results in overcooked, rubbery eggs.
Serve with 2 slices cooked OSCAR MAYER Bacon.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.