Want to see how things would go if you took your favorite roast beef sandwich abroad? Get out the Italian dressing and mozzarella and check it out.
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup sliced onion s
1/4 cup thin green pepper strips
1/2 cup leftover grilled beef top round steak slices
1 sandwich roll, split
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Add meat; cook and stir 2 to 3 min. or until heated through.
Fill roll with meat mixture and cheese.
Cook sandwich in nonstick skillet on medium-high heat 2 to 3 min. on each side or until sandwich is heated through and cheese is melted, occasionally pressing down on sandwich with back of spatula to flatten slightly.
Omit sandwich roll. Top each of 2 (6-inch) flour tortillas with half each of the cooked meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style. Cook 2 to 3 min. on each side or until heated through.
Add a few roasted red peppers strips to the cooked meat mixture before adding to the sandwich roll.
Prepare using whatever leftover cooked meat you have on hand, such as beef sirloin steak, flank steak or London broil.
If you have a panini maker, you can use that to cook the sandwich instead of the skillet.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.