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Cheesy Broccoli Cornbread
Cheesy Broccoli Cornbread

Cheesy Broccoli Cornbread

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
We're fans of cheesy broccoli anything: casseroles, soups, omelets. (Anything!) And this cornbread proved just as awesome as we thought it would be.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 tsp. chopped fresh rosemary
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Let's Make It
1
Prepare corn muffin batter as directed on package. Stir in remaining ingredients.
2
Pour into 8-inch square baking pan sprayed with cooking spray.
3
Bake 18 to 20 min. or until toothpick inserted in center comes out clean.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite fresh herb in this delicious bread, like oregano or thyme.
Tip 2
Take Along
Cornbread is a wonderful addition to take to summer picnics. Prepare batter and bake as directed in 8-inch disposable aluminum pan.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 370mg
16%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 7g
14%
Vitamin A
10%
Vitamin C
60%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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