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Easy Chicken, Bacon and Veggies
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Easy Chicken, Bacon and Veggies

40 Minutes
20 Min Prep
40 Min Cook
They like chicken breasts and bacon, right? And mac and cheese with bits of shredded zucchini? Voilà! Put this on tonight's dinner menu.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 green pepper, cut into 1-inch pieces
2 cloves garlic, minced
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
1 cup shredded zucchini
1 cup frozen corn, thawed
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Let's Make It
1
Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add peppers and garlic to drippings in skillet; cook and stir on medium heat 1 min. Add chicken; cook 5 min. Turn chicken; cover. Reduce heat to medium-low; cook 20 min. or until chicken is done (165°F).
2
Meanwhile, prepare Dinner as directed on package. Stir in zucchini.
3
Add corn to chicken mixture in skillet; stir. Remove from heat. Spoon Dinner onto 4 serving plates; top with chicken and vegetables. Sprinkle with bacon.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Substitute
Prepare using shredded yellow squash.
Nutrition
Calories
610
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 830mg
36%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 37g
74%
Vitamin A
15%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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