A trio of dipping sauces made with mayo and vinaigrettes livens up this crunchy veggie snacking plate.
What You Need
Original recipe yields 3 servings
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
3 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
3/4 cup sliced peeled cucumber s
9 radishes, sliced
9 baby carrots
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Let's Make It
Mix mayo and 1 Tbsp. sun dried tomato vinaigrette dressing in small bowl until blended.
Measure remaining sun dried tomato dressing and raspberry dressing into 2 separate bowls.
Place all 3 bowls on serving plate. Surround with vegetables.
Prepare using your favorite vegetables.
Let the kids pass the dips (no double dipping!) or let each kid choose their favorite and serve on individual plates.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.