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Flourless Chocolate Pecan Mini Cakes
Flourless Chocolate Pecan Mini Cakes

Flourless Chocolate Pecan Mini Cakes

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
These Flourless Chocolate Pecan Mini Cakes may be baked in mini muffin cups, but they're moister, richer and denser than mini cupcakes.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
3 egg s
1 can (14 oz.) sweetened condensed milk
1 -1/2 cups chopped PLANTERS Pecans, toasted
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Let's Make It
1
Heat oven to 350ºF.
2
Chop 3 oz. of chocolate. Place eggs, sweetened condensed milk and nuts in blender; blend until combined. Add chopped chocolate; blend until smooth.
3
Spoon into 36 paper-lined mini muffin cups.
4
Bake 15 min. or until centers are almost set. Cool in pans 5 min. Remove from pans to wire racks; cool completely. Melt remaining chocolate as directed on package; drizzle over cakes.
Kitchen Tips
Tip 1
Special Extra
After drizzling mini cakes with chocolate, top with each with an additional pecan half for a store-bought look.
Tip 2
Make Ahead
These delicious mini cakes can be made ahead. Cool baked mini cakes completely, then store in a covered container for up to 1 week. Drizzle with chocolate just before serving.
Tip 3
Substitute
Prepare using PLANTERS Almonds.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 40mg
2%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 mini cakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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