We're not saying our chicken stroganoff is better than your mom's. But let's just say it's very possible you'll be making this one from now on.
What You Need
Original recipe yields 4 servings
1/4 tsp. paprika
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 Tbsp. butter, divided
1/2 cup chopped onion s
2 cloves garlic, minced
1/2 lb. sliced fresh mushrooms
1/4 tsp. black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup fat-free reduced-sodium chicken broth
2 cups hot cooked noodles
1 Tbsp. chopped fresh parsley
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Let's Make It
Sprinkle paprika over chicken. Melt 1 Tbsp. butter in large skillet on medium heat. Add chicken, onions and garlic; cook 5 to 6 min. or until chicken is done, stirring frequently. Remove chicken mixture from skillet; cover to keep warm.
Melt remaining butter in skillet. Add mushrooms and pepper; cook and stir 5 to 6 min. or until mushrooms are tender. Spoon mushrooms to one side of skillet.
Add Neufchatel to other side of skillet; cook and stir 2 min. or until melted. Gradually add broth to Neufchatel; stir until blended. Return chicken mixture to skillet; stir to combine all ingredients. Simmer on medium-low heat 4 to 5 min. or until heated through, stirring frequently. Remove from heat; let stand 5 min.
Spoon chicken mixture over noodles; sprinkle with parsley.
Substitute 1 lb. beef sirloin steak, cut into strips, for the chicken.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.